Maintenance of kitchen door
1. Maintenance of wooden kitchen doors
(1) When opening or closing the door, do not use excessive force or open the door at an excessively large angle, which may cause damage. In order to maintain the brightness and color of the wooden door, it is necessary to regularly maintain it with household maintenance wax. (2) Because the wooden kitchen door is used, it is necessary to keep the relative humidity of the indoor air between 60%-75%. Especially in the spring and winter seasons, pay attention to good indoor ventilation and maintain the humidity, so that the wooden door can be used at normal room temperature and humidity, to prevent it from being deformed due to poor humidity and temperature, and do not let the heating equipment too close to the wooden door.
(2) Hinges, locks and other frequently moving accessories should be tightened immediately when they are loosened, and oil should be filled in time when the sound occurs at the hinge position.
2. Maintenance of glass kitchen door
(1) Keep the glass surface clean and dry, and be careful when using it, and avoid collisions, so as not to damage it and injure yourself.
(2) Use glass doors to avoid sudden cold and heat, so do not let cooked food or hot water touch the glass door, otherwise it may break.
3. Maintenance of aluminum alloy kitchen door
(1) During the use of aluminum alloy doors and windows, the action should be light, and the push and pull should go with the flow; if there is any difficulty, do not pull or push, and troubleshoot first. Keep the door frame clean, especially the sliding slot. (2) Check the joints of the aluminum alloy frame frequently, tighten the bolts in time, and replace damaged parts. The vulnerable parts of aluminum alloy doors and windows, such as positioning shaft pins, wind braces, and floor springs, should be checked frequently and lubricated regularly to keep them clean and flexible.
(2) When cleaning the aluminum alloy door, do not step on the aluminum frame or pull the frame for support.
Cleaning the kitchen door
1. Cleaning the wooden kitchen door
(1) When removing the dust on the wooden kitchen door, you can wipe it with a soft cloth. If it is inconvenient to wipe off the flowers, you can use a vacuum cleaner to remove it. If you want to keep the luster and life of the wooden door surface, clean and dust off regularly.
(2) If the surface of the wooden door is stained, wipe it with a soft cloth, not a hard cloth, otherwise it will scratch the surface of the wooden door. If the stain cannot be wiped off, you can use a neutral detergent, toothpaste or household cleaning agent, and wipe it dry immediately after removing the stain.
2. Cleaning the glass kitchen door
(1) If you want to remove the dust on the glass kitchen door, you can first use a feather duster to sweep the surface, and then spray a large X shape on the glass with glass cleaner, and wipe it around the edge with a wrung cloth , And then turn the rag over the other side and wipe it slowly in the same way. Wipe it with a dry cloth one more time when the glass is seventy percent dry after wiping.
(2) If you are using a patterned glass door, you can wash it with an old toothbrush first, then wash it with clean water, and finally wipe it with a dry cloth. As for the uneven glass, you can use a toothbrush to scrub the recesses to remove the dirt, and then use a sponge to moisten the cleanser to dry it.
3. Cleaning of aluminum kitchen door
(1) Aluminum alloy doors are easy to rust due to oxidation. It is recommended to gently scrape off the aluminum rust with a small knife, then wash it with soapy water, dry it with a dry cloth, and then apply wax oil and wipe it again with a dry cloth. .
(2) If the aluminum alloy door frame has black dirt, you can use cotton yarn to moisten it with "safe bleach" to wipe it off, and then wipe it off with clean water. The aluminum alloy door frame used as the kitchen door will gradually turn yellow. You can also wipe it with cotton cloth soaked in kerosene, then wash it with detergent, and finally clean it with water.
